101 Facts You Should Know About Food by John Farndon PDF

By John Farndon

From the extreme distance such a lot of our nutrition travels to arrive our tables to the notable advantages of consuming tomatoes, John Farndon exhibits the superb, frequently surprising, fact in the back of the nutrition we consume. masking every little thing from the massive companies that keep an eye on nutrients creation around the globe to the hazards of nutrients dyes, this publication finds the advanced evidence at the back of the easiest of nutrients. discover simply what GM meals is and why you'll devour it unknowingly, how foodstuff will get its flavour, how a few meals are usually not particularly as nutritious as they need to be, how bringing unique meals on your desk could actually be costing the Earth, and masses extra. this can be a vital advisor to the proof at the back of nutrition, the only important factor on your existence in addition to air and water - and the world's largest enterprise.

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101 FACTS YOU SHOULD KNOW ABOUT FOOD • 43 23. Studies in Australia suggest that over half the profit of big supermarkets comes from ‘contributions’ from suppliers he enormous buying power of the big supermarket chains means that they have what is a stranglehold over many food suppliers. Supermarkets have lists of suppliers that they buy from, and the consequences for a supplier of being taken off the list are so severe financially that they bend over backwards to stay on it. Pressure from the supermarkets means that suppliers have to supply things exactly as the supermarkets want them.

The problem is that children need to I 28 • 101 FACTS YOU SHOULD KNOW ABOUT FOOD eat well to grow well, and dieting can significantly impede healthy growth. Children go through stages when they are chubbier, and a chubby child does not necessarily grow into an overweight adult. The problems with dieting for children can be so severe that many health professionals say children should never diet. They should simply eat a healthy diet relatively low in fats and sugar and high in fibre – and excess weight should be dealt with by regular (not obsessive) exercise.

The biggest beneficiaries of the European Union’s farming subsidies are not farmers but food manufacturers or more than half a century, most governments in the developed world have paid generous subsidies to support their farmers and keep them producing food. In recent years, such subsidies have come in for increasing criticism, especially from poor countries that find they are constantly undercut by subsidised producers in rich countries. Round after round of talks, first by the General Agreement on Tariffs and Trade (GATT), then by the World Trade Organization, have pledged to cut these subsidies.

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101 Facts You Should Know About Food by John Farndon


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